Menu
Coffee & drinks
- Cappuccino — €4.40
- Latte — €4.50
- Flat White — €4.50
- Cortado — €4.00
- Latte Macchiato — €4.50
- Chai — €5.00
- Dirty Chai — €6.00
- Matcha Latte — €5.50
- Mocha — €5.50
- Espresso Macchiato — €3.50
- One & One — €5.00
- Single Espresso — €3.00
- Double Espresso — €3.50
- Batch Brew — €4.00
- Pourover · V60 — €
- Iced Latte — €4.50
- Iced Chai — €4.50
- Iced Dirty Chai — €4.80
- Iced Matcha Latte — €6.00
- Cold Brew — €5.50
- Babyccino — €1.20
- Hot Chocolate — €5.00
- Tea — €4.00
- Sparkling Water — €3.50
- Apple Juice — €3.50
- Orange Juice — €3.50
- Fritz Soda — €5.00
- Dirty Coffee — €4.5
Any bean on the shelf can be ordered as a drink at the bar — espresso, V60, or batch brew. See the beans.
Kitchen
Brunch all day, kitchen open until 16:00.
- DIY Breakfast — €10.50
Two eggs your way, sourdough toast, mini yogurt & granola, one free add-on of your choice. - All Star Breakfast Sandwich — €12.50
Chicken breakfast sausage, hashbrown, fried egg, gochujang mayo, toasted English muffin. - Tropical Yogurt Bowl — €12.00
Greek yogurt, fresh berries, maple granola, passionfruit-mango swirl, coconut flakes. - Mushroom & Leek Omelette — €12.50
Three-egg omelette, leek-miso filling, sourdough toast, roasted mushrooms. - Korean Glazed Chicken Sandwich — €15.00
Crispy chicken, house sweet chili glaze, sesame slaw, gochujang mayo, toasted brioche bun. - New Jozi Double Smash — €15.00
Two smashed beef patties, cheddar, pickles, lettuce, tomato, Signature Jozi sauce, toasted brioche bun. - Garden Burrata Toast — €13.50
Thick-cut sourdough, basil pesto, shaved zucchini ribbons, torn burrata, chilli oil finish. - New Jozi Chicken & Waffles — €14.50
Brussels-style waffle, crispy fried chicken, butter, maple syrup. - Salmon Hashbrown Stack — €15.50
Two hashbrowns, cold-smoked salmon, green asparagus, poached eggs, brown-butter hollandaise. - Tuscan Tomato Salad — €11.50
Kumato and beefsteak tomatoes, sourdough croutons, plant-based feta, capers, red onions, basil vinaigrette.