Beans & Roasters

Fontana — Shokunin

€13.00 / 250g bag

Roaster

Shokunin

Origin

Socorro, São Paulo, Brazil · Fazenda Fronteiras

Process

Natural

Variety

Yellow Catuaí, Mundo Novo, Obata, Yellow Bourbon

Tasting notes

Comforting chocolate and marshmallow, layered with gentle apricot sweetness

Brew

Omni

Ellen Fontana placed 2nd in the 2024 regional championships. Fazenda Fronteiras is her agroforestry-driven farm in Socorro, São Paulo — her first export to Europe.

Inacio Soares — Manhattan

€13.50 / 250g bag

Roaster

Manhattan

Origin

Mata de Minas, Brazil · Fazenda JS

Process

Anaerobic Honey

Variety

Red & Yellow Catuaí

Altitude

880m

Tasting notes

White flower aromatics, combined with smooth praline sweetness, and soft milk chocolate depth

Inacio Soares' Fazenda JS in Mata de Minas — Manhattan partners with him directly. Smooth and creamy with a praline-and-chocolate finish.

New Jozi Suni — Schot

€15.00 / 250g bag

Roaster

Schot

Origin

Brazil

Process

Anaerobic Natural, Washed

Variety

Blend

Tasting notes

Deep dark chocolate richness, layered with date sweetness and a bright blood orange finish

Brew

Espresso

Our house blend — Brazilian beans roasted by Schot for everyday drinking. Smooth, sweet and balanced. The one to start with.

Mae Chedi — Shokunin

€20 / 250g bag

Roaster

Shokunin

Origin

Mae Chedi, Chiang Rai, Thailand

Process

Anaerobic Natural

Variety

Chiang Mai (local Catimor × SL28)

Altitude

1100m

Tasting notes

Juicy pineapple with soft marshmallow sweetness and a subtle green fig leaf aroma

Brew

Omni

A co-op of nineteen young farmers led by Watchara Yawirach in a region where tea was once king. Sourced via Fuadi at Beanspire.

Shoondhisa — Manhattan

€17.50 / 250g bag

Roaster

Manhattan

Origin

Guji, Ethiopia · Sookoo Station

Process

Natural

Variety

Gibirinna 74110 · Serto 74112

Altitude

2173m

Tasting notes

Berry-compote richness, soft white-sugar sweetness, and a clear strawberry-juice character

Naturally processed Guji lot from Ture Waji at the Sookoo Coffee station. Round mouthfeel — drinks great as filter or espresso.

Keramo Natural — Shokunin

€18 / 250g bag

Roaster

Shokunin

Origin

Bensa, Sidama, Ethiopia · Keramo Adara

Process

Natural

Variety

74/158, 74/100 & Setami

Altitude

2400m

Tasting notes

Passionfruit aroma, sweetness of strawberry, earl grey tea and rum body

Brew

Omni

The natural counterpart to Keramo Washed. Around 1,500 smallholder farmers from the Bombe mountains deliver cherries to the Keramo Adara station, sourced through Coffee Quest.

San Francisco — Mellow

€17.00 / 200g bag

Roaster

Mellow

Origin

Cajamarca, Peru · Finca San Francisco

Process

Washed

Variety

Sidra

Altitude

1700–1850m

Tasting notes

Stone fruit and green tea aromatics over juicy plum, finishing with lingering green tea and a smooth, silky mouthfeel

Consuelo Rubio and her daughters Blanca Flor and Roxana run Finca San Francisco in Cajamarca. 48-hour cold-water-sealed anaerobic wash, 20–40 days of shaded drying, then 3–5 weeks of reposo.

Doi Pangkhon — Schot

€24.00 / 250g bag

Roaster

Schot

Origin

Doi Pangkhon, Chiang Rai, Thailand

Process

Lactic Natural

Variety

Catuai, Typica & Chiang Mai

Altitude

1250–1500m

Tasting notes

Funky coffee for the brave ones - summery fruitiness mixed with winter spices. Notes of purple grape, cocoa nibs and black tea

Brew

Omni

Doi Pangkhon (Timberland Peak) is a co-op of around 300 Akha Hilltribe farmers in Chiang Rai growing coffee for nearly 40 years. Schot has worked with them since 2016 via Beanspire.

Peaches and Cream — Grounded

€23 / 250g bag

Roaster

Grounded

Origin

Finca Rio Negro, Colombia

Process

Anaerobic, Thermal Shock

Variety

Caturra & Bourbon

Tasting notes

Creamy peach yogurt and ripe strawberry, round and dessert-like with a smooth body

Brew

Filter

Jhon Rodriquez at Finca Rio Negro trained with Mexican fermentation specialists before developing his own thermal-shock and yeast-inoculated processes. Drinks like dessert.

Sweet Valley — Manhattan

€23.00 / 250g bag

Roaster

Manhattan

Origin

Valle del Cauca, Colombia · Finca Potosí

Process

Natural

Variety

Colombia

Altitude

1800m

Tasting notes

Playful sweetness like candy apple, layered with ripe plum and a subte floral-hibiscus lift

Originally discontinued and brought back with Cafe Granja La Esperanza. Cherries fermented 15 hours, then dehumidified for 72 hours. The classic juicy Sweet Valley profile.

El Diviso Bourbon — Mellow

€17.5 / 100g bag

Roaster

Mellow

Origin

Huila, Colombia

Process

Advanced Natural

Variety

Bourbon Aji

Altitude

1750m

Tasting notes

Strawberry Bubblegum aroma, cherry candy flavor, round mouthfeel

Ruera Estate — Mellow

€18.5 / 200g bag

Roaster

Mellow

Origin

Kiambu, Kenya

Process

Natural

Variety

SL28, Batian, Ruirui 11, K7

Altitude

1600m

Tasting notes

Chocolate, red fruites, spice

This lot is processed as a Natural. Cherries are hand-harvested at full ripeness, then carefully sorted to remove any damaged or defective cherries. A floatation process further separates overripe, underripe, or diseased cherries from the dense, ripe fruit. The selected cherries are then spread in a thin layer on outdoor drying beds. To achieve a controlled fermentation, the cherries are wrapped airtight in tarps on the drying beds for three days of semi-anaerobic fermentation. After this step, they are sun-dried for approximately four weeks, with the thin layer ensuring uniform drying.

Finca Anaya — Mellow

€18.50 / 200g bag

Roaster

Mellow

Origin

Huila, Colombia

Process

Advanced Washed

Variety

Yellow Pacamara

Altitude

1600m

Tasting notes

Vanilla, stonefruit, ripe peach, silky smooth finish

San Isidro — Shokunin

€18 / 250g bag

Roaster

Shokunin

Origin

Costa Rica

Process

Pulped Natural

Variety

Geisha

Tasting notes

Delicate jasmine aromatics, layered with juicy white peach and mandarin, finishing with a soft earl grey tea character.

Signature Blend — Mellow

€15.00 / 200g bag

Roaster

Mellow

Origin

China, Ethiopia, Guatemala

Process

Honey and Natural

Variety

Catimor, Heirloom, Caturra

Tasting notes

Creamy chocolate and nutty depth, layered with stewed cherry, finishing round with cacao and black tea

Gutiti Lion — Grounded

€16.00 / 250g bag

Roaster

Grounded

Origin

Ethiopia

Process

Natural

Variety

74110 & 74112

Tasting notes

Juicy lemon and ripe peach, layered with floral, herbal lemongrass, finishing bright and juicy

Mensur Decaf — Schot

€16.50 / 250g bag

Roaster

Schot

Origin

Ethiopia

Process

Washed

Variety

Jarc 74110

Tasting notes

Smooth milk chocolate richness, accompanied by ripe peach and a fragrant Earl Grey finish.

Bryan Bautista — Shokunin

€20.00 / 250g bag

Roaster

Shokunin

Origin

Honduras

Process

Anaerobic Natural

Variety

Typica

Tasting notes

Fragrant like orange, juicy like blueberry, heavy whisky body

Amkeni — Shokunin

€15.00 / 250g bag

Roaster

Shokunin

Origin

Tanzania

Process

Washed

Variety

Red Bourbon

Tasting notes

Juicy blueberry brightness, layered with tangy tamarind and a smooth vanilla sweetness.

Ribang Gayo — Schot

€22.00 / 250g bag

Roaster

Schot

Origin

Indonesia

Process

Natural

Variety

P88, Ateng

Tasting notes

Sweet strawberry yoghurt with juicy gooseberry, accompanied by a touch of herbal dill.

Froot Loops — Grounded

€25.00 / 250g bag

Roaster

Grounded

Origin

Colombia

Process

Natural

Variety

Red and Yellow Cattura

Tasting notes

Vivid raspberry aromatics, layered with sweet strawberry cereal and a juicy blackberry finish.

Argote Juan Pablo Super Special — Shokunin

€23.50 / 250g bag

Roaster

Shokunin

Origin

Colombia

Process

Double Anaerobic

Variety

Castillo

Tasting notes

Lime Zest, Jasmine, Cherry, Maple Syrup

La Villa — Shokunin

€26.00 / 250g bag

Roaster

Shokunin

Origin

Colombia

Process

Anaerobic Washed

Variety

Geisha

Tasting notes

Bright aromas like lemongrass, intense pineaple sweetness, spicy ginger body

Cultivares — Shokunin

€25.00 / 250g bag

Roaster

Shokunin

Origin

Colombia

Process

Anaerobic Natural

Variety

Sudane Rume

Tasting notes

Boozy apple cider and lemon pie, finishing velvety with cardamom and earl grey tea.

Finca Las Palmas — Mellow

€18.00 / 100g bag

Roaster

Mellow

Origin

Colombia

Process

Washed

Variety

Bourbon Aji

Tasting notes

Ripe kiwi and berry-like sweetness, accompanied by tropical fruit aromatics and a juicy dried mango finish

El Paseo — Manhattan

€23.00 / 250g bag

Roaster

Manhattan

Origin

Buesaco, Colombia

Process

Anaerobic Washed

Variety

Caturra

Altitude

1800.0

Tasting notes

Sweet lychee and dragon fruit, accompanied by an expressive violet aroma and a smooth, silky finish.

Produced by Huver Castillo in Nariño, Colombia, this Caturra lot begins with the careful selection of fully ripe cherries. The coffee undergoes a 36-hour pre-fermentation in cherry, followed by floating and disinfection using a sea salt solution (2%). It is then transferred to stainless steel tanks for controlled anaerobic fermentation, where the coffee ferments for six days. During this stage, collected leachates and specific enzymes are added to promote a distinctive floral profile. After fermentation, the coffee is mechanically dried at temperatures below 38°C for 2–3 days and then stabilized for 15 days to ensure consistency and quality.

Gogogu — Shokunin

€16.00 / 250g bag

Roaster

Shokunin

Origin

Guji, Ethiopia · Tesfaye Bekele

Process

Washed

Variety

Kurume

Tasting notes

Floral jasmine aromatics, layered with juicy peach and mandarin sweetness, finishing with a soft, earl grey-like body

Another clear example of Guji excellence: a washed Kurume lot from producer Tesfaye Bekele.

Los Chelazos — Shokunin

€17.00 / 250g bag

Roaster

Shokunin

Origin

El Salvador

Process

Natural

Variety

Pacamara

Tasting notes

Bright red grape aromatics, layered with deep cherry sweetness, finishing with a soft, marzipan-like body

Sometimes Shokunin just buys amazing coffees that cross their path; this Pacamara natural from El Salvador is one of them.

Sironko — Shokunin

€16.00 / 250g bag

Roaster

Shokunin

Origin

Rwenzori, Uganda · AgriEvolve

Process

Natural

Variety

SL14, SL28

Altitude

1500–2000m

Tasting notes

Bright lime aromatics, accompanied by juicy raspberry sweetness and a bittersweet cola and earl grey finish

SL14 and SL28 grown in rich Rwenzori soil, with careful monitoring by AgriEvolve bringing out the full potential of Ugandan coffee.

Sheka Decaf — Shokunin

€17.00 / 250g bag

Roaster

Shokunin

Origin

Sheka, Jimma, Ethiopia · This Side Up

Process

Washed (Sugarcane Decaf)

Variety

Heirloom

Altitude

1400–2100m

Tasting notes

Deep black tea aromas, balanced by juicy cantaloupe melon, finishing with a creamy milk chocolate and liquorice body

Grown inside Ethiopia's Sheka Biosphere Reserve by smallholder farmers working in harmony with nature, then decaffeinated with the natural sugarcane process.

La Aldea — Schot

€20.50 / 250g bag

Roaster

Schot

Origin

San Agustín, Huila, Colombia · La Aldea / Wilson

Process

Anaerobic Washed

Variety

Bourbon, Typica, Caturra, Castillo

Altitude

1850m

Tasting notes

Delicate lavender aromatics, layered with a sweet, creamy forest fruit milkshake character, finishing with a cool, refined mint lift

Wilson, a third-generation farmer, runs La Aldea in San Agustín, Huila, a 16-hectare family farm of coffee and native mountain forest. Cherries ferment intact for 48 hours, then about 36 hours submerged in leachate in sealed tanks before washing and 8–14 days of drying.